The Wrap of 2007!Bali is going through an amazing culinary journey. Not that many years ago the food offerings in Bali were mostly devoid of taste and value, both locals and foreigners operating restaurants that they believed presented cuisines of the world. Only one thing was missing, and that was the professional knowledge that can only come by experience, having been trained at the highest level.The Bali of today boasts of many top-flight chefs. As many as can often be found in cities four times its size. Most, of course, work in the ever-increasing...
